Variety with high yield potential. Due to its shape and uniformity, it is also suitable for the production of cooked slices. The roots are characterised by a high content of sugars, betanin and dry matter, making it one of the most attractive beet flavours on the market. A graceful variety to grow, it has a high healthiness against leaf diseases.
Red Karo
- Earliness: early
Colour: intense, carmine-red- Shape: straight, elongated, cylindrical
Purpose: mainly industry (salads, juices, slices), but also direct consumption
Growing period: 100 days
Planting standard: 0.4-0.7 million units/ha
Storability: very good
